Crossword Solver > found answer > TOMATOSAUCE (tomato sauce)

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CROSSWORD
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tomatosauce

tomato sauce

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The answer TOMATOSAUCE (tomato sauce) has 6 possible clue(s) in existing crosswords.

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The word TOMATOSAUCE (tomato sauce) is NOT valid in any word game. (Sorry, you cannot play TOMATOSAUCE (tomato sauce) in Scrabble, Words With Friends etc)

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Definitions of tomato sauce in various dictionaries:

noun - sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings

TOMATO SAUCE - sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta

TOMATO SAUCE - Tomato sauce (also known as Neapolitan sauce, or salsa di pomodoro in Italian) can refer to a large number of different sauces made primarily from to...

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Possible Crossword Clues
It might cover your elbows
Marinara, for one
Pizza parlor need
Sloppy joe ingredient
Step 1: Spread evenly on 67-Across
The red part of pizza

Tomato sauce description
Tomato sauce (also known as Neapolitan sauce, or salsa di pomodoro in Italian) can refer to a large number of different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for Mexican salsas or sauces for pasta dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners such as roux). All of these qualities make them ideal for simple and appealing sauces. * In countries such as the United Kingdom, Australia, New Zealand, and South Africa, the term tomato sauce is used to describe a condiment similar to ketchup. In some of these countries, both terms are used for the condiment.

Tomato sauce description

Tomato sauce (also known as Neapolitan sauce, or salsa di pomodoro in Italian) can refer to a large number of different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for Mexican salsas or sauces for pasta dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners such as roux). All of these qualities make them ideal for simple and appealing sauces.
* In countries such as the United Kingdom, Australia, New Zealand, and South Africa, the term tomato sauce is used to describe a condiment similar to ketchup. In some of these countries, both terms are used for the condiment.

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