Crossword Solver > found answer > SWEETENING

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CROSSWORD
ANSWER

sweetening

Searching in Crosswords ...

The answer SWEETENING has 5 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word SWEETENING is VALID in some board games. Check SWEETENING in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of sweetening in various dictionaries:

noun - something added to foods to make them taste sweeter

noun - an improvement that makes something more agreeable

noun - the act of adding a sweetener to food

more

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Putting eg Brown Sugar on top of singles making No 1 around 10
Adding sugar to
Give voice about small number adding sugar
Make less painful in Government by sugar-coating

Last Seen in these Crosswords & Puzzles
Jun 10 2019 Irish Times (Crosaire)
Jun 10 2019 Irish Times (Crosaire)
Nov 7 2008 The Guardian - Cryptic crossword
Dec 27 2006 The Guardian - Quick crossword
Dec 12 2003 The Telegraph - Cryptic

Sweetening might refer to
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are regarded as a pleasurable experience, except perhaps in excess.Fructose is sweeter than glucose and sucrose. This has made possible the production of sugar syrups with the sweetness and certain other properties of sucrose starting from starch.In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin and aspartame. Other compounds, such as miraculin, may alter perception of sweetness itself. * The chemosensory basis for detecting sweetness, which varies between both individuals and species, has only begun to be understood since the late 20th century. One theoretical model of sweetness is the multipoint attachment theory, which involves multiple binding sites between a sweetness recep

Sweetening might refer to

Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are regarded as a pleasurable experience, except perhaps in excess.Fructose is sweeter than glucose and sucrose. This has made possible the production of sugar syrups with the sweetness and certain other properties of sucrose starting from starch.In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin and aspartame. Other compounds, such as miraculin, may alter perception of sweetness itself.
* The chemosensory basis for detecting sweetness, which varies between both individuals and species, has only begun to be understood since the late 20th century. One theoretical model of sweetness is the multipoint attachment theory, which involves multiple binding sites between a sweetness recep

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