Welcome to Anagrammer Crossword Genius! Keep reading below to see if sweetbread is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on sweetbread.
sweetbread
Searching in Crosswords ...
The answer SWEETBREAD has 16 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word SWEETBREAD is VALID in some board games. Check SWEETBREAD in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of sweetbread in various dictionaries:
noun - edible glands of an animal
The thymus gland or pancreas of a young animal, especially a calf or lamb, used for food.
SWEETBREAD - Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or the pancreas (also called heart, stomach, or belly s...
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Don't put your PB&J on this -- it's the thymus gland or pancreas of a calf |
| Sweetbread description |
|---|
|
Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or the pancreas (also called heart, stomach, or belly sweetbread), especially of calf (ris de veau) and lamb (ris d'agneau), and, less commonly, of beef and pork. The "heart" sweetbreads are more spherical in shape, while the "throat" sweetbreads are more cylindrical in shape. * Various other glands used as food may also sometimes be called "sweetbreads," including the parotid gland ("cheek" or "ear" sweetbread), the sublingual glands ("tongue" sweetbreads or "throat bread") as well as ovary and testicles (cf. Rocky Mountain oyster, prairie oyster, or lamb fries).One common preparation of sweetbreads involves soaking in salt water, then poaching in milk, after which the outer membrane is removed. Once dried and chilled, they are often breaded and fried. They are also used for stuffing or in pâtés. They are grilled in many Latin American cuisines, such as in the Argentine asado, and served in bre |