Crossword Solver > found answer > SUGARFREE

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CROSSWORD
ANSWER

sugarfree

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The answer SUGARFREE has 4 possible clue(s) in existing crosswords.

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The word SUGARFREE is NOT valid in any word game. (Sorry, you cannot play SUGARFREE in Scrabble, Words With Friends etc)

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Definitions of sugarfree in various dictionaries:

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Possible Crossword Clues
Lite product's boast, perhaps
Like diet candy
Like some desserts
Like diet soda

Last Seen in these Crosswords & Puzzles
Dec 27 2016 Eugene Sheffer - King Feature Syndicate
Aug 6 2010 Newsday.com
Feb 7 2010 Newsday.com
Mar 23 2007 USA Today

Sugarfree might refer to
A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are produced by nature, and others produced synthetically. Those that are not produced by nature are, in general, called artificial sweeteners. In 2017, sucralose was the most common sugar substitute used in manufacturing of foods and beverages, having 30% of the global market projected to become $2.8 billion in collective value by 2021.When sweeteners are provided for restaurant customers to add to beverages such as tea and coffee, they are often available in paper packets that can be torn and emptied. In North America, the colors are typically white for sucrose, blue for aspartame, pink for saccharin, yellow for sucralose (United States) or cyclamate (Canada), tan for turbinado, orange for monk fruit extract, and green for stevia.

Sugarfree might refer to

A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are produced by nature, and others produced synthetically. Those that are not produced by nature are, in general, called artificial sweeteners. In 2017, sucralose was the most common sugar substitute used in manufacturing of foods and beverages, having 30% of the global market projected to become $2.8 billion in collective value by 2021.When sweeteners are provided for restaurant customers to add to beverages such as tea and coffee, they are often available in paper packets that can be torn and emptied. In North America, the colors are typically white for sucrose, blue for aspartame, pink for saccharin, yellow for sucralose (United States) or cyclamate (Canada), tan for turbinado, orange for monk fruit extract, and green for stevia.

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