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strudel
Searching in Crosswords ...
The answer STRUDEL has 90 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word STRUDEL is VALID in some board games. Check STRUDEL in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of strudel in various dictionaries:
noun - thin sheet of filled dough rolled and baked
A pastry made with fruit or cheese rolled up in a thin sheet of dough and then baked.
noun - a sweet baked food
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Fruit-filled pastry |
| Baked dessert |
| German pastry |
| German dessert |
| Dusseldorf delicacy |
| Austrian pastry |
| Cobbler alternative |
| Filled pastry |
| Fruit-filled dessert |
| Fruit pastry |
| Possible Jeopardy Clues |
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| Apple is the most popular filling for this pastry whose name is German for "whirlpool" |
| For dessert, bring me some of this apple-filled rolled pastry whose name is from the German for "whirlpool" |
| The dough for this flaky German pastry whose name means "whirlpool" was inspired by baklava, a Turkish pastry |
| Apple is probably the most famous type of this pastry, whose name is German for "whirlpool" |
| Strudel description |
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A strudel (, German: [tudl]) is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine but also common in many other Central and Eastern European cuisines. * The oldest strudel recipes (a Millirahmstrudel and a turnip strudel) are from 1696, in a handwritten cookbook at the Wienbibliothek im Rathaus (formerly Wiener Stadtbibliothek). The pastry descends from similar Near Eastern pastries (see baklava and Turkish cuisine). |