Crossword Solver > found answer > STEAMEDRICE

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CROSSWORD
ANSWER

steamedrice

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The answer STEAMEDRICE has 5 possible clue(s) in existing crosswords.

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The word STEAMEDRICE is NOT valid in any word game. (Sorry, you cannot play STEAMEDRICE in Scrabble, Words With Friends etc)

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Definitions of steamedrice in various dictionaries:

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Possible Crossword Clues
Asian cuisine staple
Chinese cuisine staple
*Chinese food staple
Chinese side dish
Irate novelist Anne?

Last Seen in these Crosswords & Puzzles
Dec 10 2017 Premier Sunday - King Feature Syndicate
Sep 14 2015 L.A. Times Daily
Jul 16 2015 Newsday.com
Oct 22 2014 Newsday.com
Dec 10 2008 Newsday.com

Steamedrice might refer to
Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used. Rice for cooking can be whole grain or milled. * Cooked rice is used as a base for various fried rice dishes (e.g. chǎofàn, khao phat), rice bowls/plates (e.g. bibimbap, chazuke, curry rice, dal bhat, donburi, loco moco, panta bhat, rice and beans, rice and gravy), rice porridges (e.g. congee, juk), rice balls/rolls (e.g. gimbap, onigiri, sushi, zongzi), as well as rice cakes and desserts (e.g. mochi, tteok, yaksik). * Rice is a staple food in not only Asia and Latin America, but across the globe, and is considered the most consumed food in the world. The U.S. Department of Agriculture classifies rice as part of the grains food group – 200 g of cooked steamed white rice contributes 60 g (2 oz) toward the daily recommended 170 and 200 g (6 and 7 oz) for women and men, respectively, and is considered a good source of micronutrients such as zinc and manganese.

Steamedrice might refer to

Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used. Rice for cooking can be whole grain or milled.
* Cooked rice is used as a base for various fried rice dishes (e.g. chǎofàn, khao phat), rice bowls/plates (e.g. bibimbap, chazuke, curry rice, dal bhat, donburi, loco moco, panta bhat, rice and beans, rice and gravy), rice porridges (e.g. congee, juk), rice balls/rolls (e.g. gimbap, onigiri, sushi, zongzi), as well as rice cakes and desserts (e.g. mochi, tteok, yaksik).
* Rice is a staple food in not only Asia and Latin America, but across the globe, and is considered the most consumed food in the world. The U.S. Department of Agriculture classifies rice as part of the grains food group – 200 g of cooked steamed white rice contributes 60 g (2 oz) toward the daily recommended 170 and 200 g (6 and 7 oz) for women and men, respectively, and is considered a good source of micronutrients such as zinc and manganese.

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