Welcome to Anagrammer Crossword Genius! Keep reading below to see if soy is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on soy.
soy
Searching in Crosswords ...
The answer SOY has 459 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word SOY is VALID in some board games. Check SOY in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of soy in various dictionaries:
noun - a source of oil
noun - erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers
noun - thin sauce made of fermented soy beans
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Modern ink source |
| Tofu base |
| Kind of sauce |
| Sauce ingredient |
| Salty sauce |
| Sauce source |
| Kind of ink |
| Kind of flour |
| Sauce for 42-Down |
| Type of sauce |
| Possible Jeopardy Clues |
|---|
| In English it's an Asian sauce; in Spanish it means "I am" |
| A milk made from these beans may be substituted in recipes calling for cow's milk |
| The drink product "Silk is" this 3-letter vegetarian staple, at least in a slogan |
| To the Chinese, the 5 sacred grains are rice, wheat, barley, millet & this bean |
| You can make milk from this tofu ingredient |
| Tofu, a Japanese word, comes from this type of bean, which is also from the Japanese |
| Geographic Matches |
|---|
| Soy, Panevezio Apskritis, LITHUANIA |
| Soy, Luxembourg, BELGIUM |
| Soy, Rift Valley, KENYA |
| Soy, Tuva, RUSSIAN FEDERATION |
| Soy, Quang Nam-Da Nang, VIET NAM |
| Soy description |
|---|
|
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. * Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto, and tempeh. * The main countries growing soybeans are the United States (32% of world total, 2016 forecast), Brazil (31%) and Argentina (18%). |