Crossword Solver > found answer > SOFTPRETZELS

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CROSSWORD
ANSWER

softpretzels

Searching in Crosswords ...

The answer SOFTPRETZELS has 3 possible clue(s) in existing crosswords.

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The word SOFTPRETZELS is NOT valid in any word game. (Sorry, you cannot play SOFTPRETZELS in Scrabble, Words With Friends etc)

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Definitions of softpretzels in various dictionaries:

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Possible Crossword Clues
Salty snacks with twists
Stadium snacks

Last Seen in these Crosswords & Puzzles
Jan 8 2017 Premier Sunday - King Feature Syndicate
Mar 5 2013 Newsday.com
Mar 5 2013 Newsday.com

Softpretzels might refer to
A Pretzel ( listen ) (German: Breze(l)) ( listen ) is a type of baked bread product made from dough most commonly shaped into a twisted knot. Pretzels originated in Europe, possibly by monastery monks in the Early Middle Ages. The traditional pretzel shape is a distinctive nonsymmetrical form, with the ends of a long strip of dough intertwined and then twisted back into itself in a certain way (a pretzel loop). In the 2010s, pretzels come in a range of different shapes. Salt is the most common seasoning for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor through the Maillard reaction; other seasonings include various cheeses, sugars, chocolate, glazes, seeds, or nuts. There are several varieties of pretzels, including soft pretzels, which must be eaten shortly after preparation, and hard-baked pretzels, which have a long shelf life.

Softpretzels might refer to

A Pretzel ( listen ) (German: Breze(l)) ( listen ) is a type of baked bread product made from dough most commonly shaped into a twisted knot. Pretzels originated in Europe, possibly by monastery monks in the Early Middle Ages. The traditional pretzel shape is a distinctive nonsymmetrical form, with the ends of a long strip of dough intertwined and then twisted back into itself in a certain way (a pretzel loop). In the 2010s, pretzels come in a range of different shapes. Salt is the most common seasoning for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor through the Maillard reaction; other seasonings include various cheeses, sugars, chocolate, glazes, seeds, or nuts. There are several varieties of pretzels, including soft pretzels, which must be eaten shortly after preparation, and hard-baked pretzels, which have a long shelf life.

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