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soba
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The answer SOBA has 59 possible clue(s) in existing crosswords.
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Definitions of soba in various dictionaries:
noun - a Japanese noodle made from buckwheat flour
SOBA - Soba ( or ) (, Japanese pronunciation: [soba]) is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a ...
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| "Noodle shop accused of aiding drunk driving. That's because nobody left the place" this buckwheat noodle |
| (Kelly of the Clue Crew chows down in Tokyo, Japan.) The Japanese equivalent of pasta is these buckwheat noodles that are eaten cold or hot |
| Japanese noodles, whether udon or these buckwheat-flour ones, are often served in broth |
| Soba description |
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Soba ( or ) (, Japanese pronunciation: [soba]) is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. * In Japan, soba noodles are served in a variety of settings throughout Japan, but are also served by expensive specialty restaurants. Markets sell dried noodles and men-tsuyu, or instant noodle broth, to make home preparation easy. There are a wide variety of dishes, both hot for winter and cold for summer, using these noodles. * Soba can nutritionally complement other grains like white rice and wheat flour. Thiamine, missing from white rice, is present in soba. Soba contains all eight essential amino acids, including lysine, which is lacking in wheat flour. The tradition of eating soba arose in the Edo period. |