Welcome to Anagrammer Crossword Genius! Keep reading below to see if smidgeon is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on smidgeon.
smidgeon
Searching in Crosswords ...
The answer SMIDGEON has 19 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word SMIDGEON is VALID in some board games. Check SMIDGEON in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of smidgeon in various dictionaries:
noun - a tiny or scarcely detectable amount
noun - a very small amount
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Smidgeon might refer to |
|---|
|
In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. * For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a walnut", and "sufficient" salt. Informal measurements such as a "pinch", a "drop", or a "hint" (soupçon) continue to be used from time to time. In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 Boston Cooking-School Cook Book. * Today, most of the world prefers metric measurement by weight, though the preference for volume measurements continues among home cooks in the United States ("almost exclusively"), the rest of North America, and Australia. Different ingredients are measured in different ways: * Liquid ingredients are generally measured by volume worldwide. * Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America and Australia ("1/2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight. * Meats are generally specified by weight or count worldwide: "a 2 kg chicken"; "four lamb chops". * Eggs are usually specified by count. Vegetables are usually specified by weight or occasionally by count, despite the inherent imprecision of counts given the variability in the size of vegetables. |