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sirloin
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The answer SIRLOIN has 59 possible clue(s) in existing crosswords.
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The word SIRLOIN is VALID in some board games. Check SIRLOIN in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of sirloin in various dictionaries:
noun - the portion of the loin (especially of beef) just in front of the rump
A cut of meat, especially of beef, from the upper part of the loin just in front of the round.
noun - a cut of beef
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| From the Old French for "upper loin", it's an expensive cut of beef from the upper loin |
| This knight eats only the cut of beef from directly in front of the round |
| Actually from the French, the name of this beef cut was noted by Samuel Johnson to have been "knighted" |
| When it comes to steak, try this cut from just in front of the rump; it's "top"s |
| Sirloin description |
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The sirloin steak is cut from the back of the animal. * In a common U.S. butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin in turn connects to the sirloin tip roast. * In a common British, South African, and Australian butchery, the word sirloin refers to cuts of meat from the upper middle of the animal, similar to the American short loin, while the American sirloin is called the rump. Because of this difference in terminology, in these countries, the T-bone steak is regarded as a cut of the sirloin. |