Crossword Solver > found answer > SINGLECREAM (single cream)

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CROSSWORD
ANSWER

singlecream

single cream

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The answer SINGLECREAM (single cream) has 4 possible clue(s) in existing crosswords.

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The word SINGLECREAM (single cream) is NOT valid in any word game. (Sorry, you cannot play SINGLECREAM (single cream) in Scrabble, Words With Friends etc)

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Definitions of single cream in various dictionaries:

noun - cream that has at least 18% butterfat

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Something wicked and glamorous about content of secret food
There's a yell around the fireplace when this emerges from the dairy
Dairy product
Dairy product; cleans grime (anagram)

Last Seen in these Crosswords & Puzzles
Dec 17 2018 The Times - Cryptic
Jun 18 2018 The Times - Cryptic

Single cream might refer to
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and is known to contain high levels of saturated fat.Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries, cream is usually sold partially fermented: sour cream, crème fraîche, and so on. Both forms have many culinary uses in sweet, bitter, salty and tangy dishes. * Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat; this gives it a slightly yellow tone, hence the name of the yellowish-white color: cream. This is also the origin of butter's yellow color. Cream from goat's milk, or from cows fed indoors on grain or grain-based pellets, is white.*

Single cream might refer to

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and is known to contain high levels of saturated fat.Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries, cream is usually sold partially fermented: sour cream, crème fraîche, and so on. Both forms have many culinary uses in sweet, bitter, salty and tangy dishes.
* Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat; this gives it a slightly yellow tone, hence the name of the yellowish-white color: cream. This is also the origin of butter's yellow color. Cream from goat's milk, or from cows fed indoors on grain or grain-based pellets, is white.*

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