Crossword Solver > found answer > SILAGES

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CROSSWORD
ANSWER

silages

Searching in Crosswords ...

The answer SILAGES has 5 possible clue(s) in existing crosswords.

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The word SILAGES is VALID in some board games. Check SILAGES in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of silages in various dictionaries:

noun - fodder harvested while green and kept succulent by partial fermentation as in a silo

noun - fodder that has been preserved in a silo

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Stored fodder piles
Cattle comestibles
Fermented fodders
Preserved fodders

Last Seen in these Crosswords & Puzzles
Mar 23 2019 The Washington Post
Mar 23 2019 L.A. Times Daily
Oct 7 2017 Wall Street Journal
Aug 18 2012 Universal
May 13 2009 The A.V Club

Silages might refer to
Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other such ruminants (cud-chewing animals) or used as a biofuel feedstock for anaerobic digesters. It is fermented and stored in a process called ensilage, ensiling or silaging, and is usually made from grass crops, including maize, sorghum or other cereals, using the entire green plant (not just the grain). Silage can be made from many field crops, and special terms may be used depending on type: oatlage for oats, haylage for alfalfa; but see below for the different British use of the term haylage.* Silage is made by one or more of the following methods: placing cut green vegetation in a silo or pit; piling the vegetation in a large heap and compressing it down so as to purge as much oxygen as possible, then covering it with a plastic sheet; or by wrapping large round bales tightly in plastic film.

Silages might refer to

Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other such ruminants (cud-chewing animals) or used as a biofuel feedstock for anaerobic digesters. It is fermented and stored in a process called ensilage, ensiling or silaging, and is usually made from grass crops, including maize, sorghum or other cereals, using the entire green plant (not just the grain). Silage can be made from many field crops, and special terms may be used depending on type: oatlage for oats, haylage for alfalfa; but see below for the different British use of the term haylage.* Silage is made by one or more of the following methods: placing cut green vegetation in a silo or pit; piling the vegetation in a large heap and compressing it down so as to purge as much oxygen as possible, then covering it with a plastic sheet; or by wrapping large round bales tightly in plastic film.

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