Crossword Solver > found answer > SHASHLIK

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ANSWER

shashlik

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The answer SHASHLIK has 3 possible clue(s) in existing crosswords.

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The word SHASHLIK is VALID in some board games. Check SHASHLIK in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of shashlik in various dictionaries:

A dish consisting of marinated cubes of lamb or beef grilled or roasted on a spit, often with slices of eggplant, onion, and tomato; shish kebab.

noun - cubes of meat cooked on a skewer

SHASHLIK - Shashlik or shashlyk (Persian: ilik, Armenian: khorovats, Azerbaijani: ilik or tik kabab, Georgian: mtsvadi, Russian: alýk, Ukrainian: alýk,...

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Possible Crossword Clues
Southern dish reheated, not entirely similar to Asian food?
After small pot, most fancy a kebab
Lamb or mutton kebab

Last Seen in these Crosswords & Puzzles
May 21 2018 The Guardian - Quick crossword
Dec 26 2016 The Times - Cryptic
Jan 21 2004 The Times - Cryptic

Shashlik description
Shashlik or shashlyk (Persian: ilik, Armenian: khorovats, Azerbaijani: ilik or tik kabab, Georgian: mtsvadi, Russian: alýk, Ukrainian: alýk, Polish: szaszyk, Latvian: aliks, Lithuanian: alykas, Turkish: alk, Hebrew: íliq, Urdu: lik, Bengali: lik), is a name given to a dish of skewered and grilled cubes of meat popular in Eastern Europe, eastern Central Europe, the Baltics, Caucasus, Central Asia and some parts of the Middle East, including Iran, Israel, and Turkey.Shashlik (meaning skewered meat) was originally made of lamb. Nowadays it is also made of pork or beef depending on local preferences and religious observances. The skewers are either threaded with meat only, or with alternating pieces of meat, fat, and vegetables, such as bell pepper, onion, mushroom and tomato.

Shashlik description

Shashlik or shashlyk (Persian: ilik, Armenian: khorovats, Azerbaijani: ilik or tik kabab, Georgian: mtsvadi, Russian: alýk, Ukrainian: alýk, Polish: szaszyk, Latvian: aliks, Lithuanian: alykas, Turkish: alk, Hebrew: íliq, Urdu: lik, Bengali: lik), is a name given to a dish of skewered and grilled cubes of meat popular in Eastern Europe, eastern Central Europe, the Baltics, Caucasus, Central Asia and some parts of the Middle East, including Iran, Israel, and Turkey.Shashlik (meaning skewered meat) was originally made of lamb. Nowadays it is also made of pork or beef depending on local preferences and religious observances. The skewers are either threaded with meat only, or with alternating pieces of meat, fat, and vegetables, such as bell pepper, onion, mushroom and tomato.

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