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ANSWER

seviche

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The answer SEVICHE has 4 possible clue(s) in existing crosswords.

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The word SEVICHE is VALID in some board games. Check SEVICHE in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of seviche in various dictionaries:

noun - a dish of raw fish

SEVICHE - Ceviche, also cebiche, seviche or sebiche (Spanish pronunciation: [seite]), is a seafood dish popular in the Pacific coastal regions of Latin America...

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Possible Crossword Clues
Sort of seafood salad
Raw fish appetizer
For seafood platter, six dry gas rings

Last Seen in these Crosswords & Puzzles
Aug 15 2016 Thomas Joseph - King Feature Syndicate
Jul 1 2014 The Sun - Two Speed
Jul 1 2014 The Times - Cryptic
Dec 14 2008 Newsday.com

Possible Jeopardy Clues
This Latin American appetizer is raw fish marinated in lime juice; the acid in the lime juice "cooks" the fish

Seviche description
Ceviche, also cebiche, seviche or sebiche (Spanish pronunciation: [seite]), is a seafood dish popular in the Pacific coastal regions of Latin America. Though the origin of ceviche is hotly debated, in Peru it is considered a national dish. It is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain. As the dish is not cooked with heat, it must be prepared and consumed fresh to minimize the risk of food poisoning.Though archeological records suggest that something resembling ceviche may have been consumed in Peru nearly two thousand years ago, some historians believe the predecessor to the dish was brought to Peru by Moorish women from Granada, who accompanied the Spanish conquistadors and colonizers, and th

Seviche description

Ceviche, also cebiche, seviche or sebiche (Spanish pronunciation: [seite]), is a seafood dish popular in the Pacific coastal regions of Latin America. Though the origin of ceviche is hotly debated, in Peru it is considered a national dish. It is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain. As the dish is not cooked with heat, it must be prepared and consumed fresh to minimize the risk of food poisoning.Though archeological records suggest that something resembling ceviche may have been consumed in Peru nearly two thousand years ago, some historians believe the predecessor to the dish was brought to Peru by Moorish women from Granada, who accompanied the Spanish conquistadors and colonizers, and th

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