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seedcakes

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The answer SEEDCAKES has 1 possible clue(s) in existing crosswords.

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Definitions of seedcakes in various dictionaries:

noun - a sweet cake flavored with sesame or caraway seeds and lemon

noun - a sweet cake containing aromatic seeds

SEEDCAKES - Bush bread, or seedcakes, refers to the bread made by Australian Aboriginals for many thousands of years, by crushing seeds into a dough, after which...

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Possible Crossword Clues
Most likely items to win a bakery competition?

Last Seen in these Crosswords & Puzzles
Jun 22 2008 The Telegraph - Cryptic

Seedcakes description
Bush bread, or seedcakes, refers to the bread made by Australian Aboriginals for many thousands of years, by crushing seeds into a dough, after which it is baked. The bread was high in protein and carbohydrate, and helped form part of a balanced traditional diet.With the arrival of Europeans and pre-milled white flour, this bread-making process all but disappeared (although women were still recorded to be making seedcakes in Central Australia in the 1970s). The tradition of cooking bread in hot coals continues today. * Bread-making was a woman's task. It was generally carried out by several women at once, due to its labour-intensive nature. It involved collecting seasonal grains, legumes, roots or nuts, and preparing these into flour and then dough, or directly into a dough.

Seedcakes description

Bush bread, or seedcakes, refers to the bread made by Australian Aboriginals for many thousands of years, by crushing seeds into a dough, after which it is baked. The bread was high in protein and carbohydrate, and helped form part of a balanced traditional diet.With the arrival of Europeans and pre-milled white flour, this bread-making process all but disappeared (although women were still recorded to be making seedcakes in Central Australia in the 1970s). The tradition of cooking bread in hot coals continues today.
* Bread-making was a woman's task. It was generally carried out by several women at once, due to its labour-intensive nature. It involved collecting seasonal grains, legumes, roots or nuts, and preparing these into flour and then dough, or directly into a dough.

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