Crossword Solver > found answer > SEARED

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CROSSWORD
ANSWER

seared

Searching in Crosswords ...

The answer SEARED has 64 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word SEARED is VALID in some board games. Check SEARED in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of seared in various dictionaries:

verb - make very hot and dry

verb - become superficially burned

verb - burn slightly and superficially so as to affect color

more

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Charred
Pan-___
Put over high heat
Like some tuna steaks
Burned the outer layer of
Burned a bit
Prepared, as some tuna
Blackened a bit
Scorched
Burned superficially

Last Seen in these Crosswords & Puzzles
May 4 2019 Wall Street Journal
Feb 3 2019 New York Times
Oct 2 2018 The Times - Cryptic
Aug 30 2018 Thomas Joseph - King Feature Syndicate
Oct 28 2017 Eugene Sheffer - King Feature Syndicate
Oct 1 2017 New York Times
Jan 27 2017 New York Times
Nov 20 2016 The Washington Post
May 5 2016 Thomas Joseph - King Feature Syndicate
Apr 11 2016 Irish Times (Simplex)

Seared might refer to
Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat, poultry or fish) is cooked at high temperature until a caramelized crust forms. Similar techniques, browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F), so searing requires the meat surface be free of water, which boils at around 100 °C (212 °F). * Although often said to "lock in the moisture" or "seal in the juices", searing has been demonstrated to result in a greater net loss of moisture versus cooking to the same internal temperature without first searing. Nonetheless, it remains an essential technique in cooking meat for several reasons:* The browning creates desirable flavors through caramelization and the Maillard reaction. * The appearance of the food is

Seared might refer to

Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat, poultry or fish) is cooked at high temperature until a caramelized crust forms. Similar techniques, browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F), so searing requires the meat surface be free of water, which boils at around 100 °C (212 °F).
* Although often said to "lock in the moisture" or "seal in the juices", searing has been demonstrated to result in a greater net loss of moisture versus cooking to the same internal temperature without first searing. Nonetheless, it remains an essential technique in cooking meat for several reasons:* The browning creates desirable flavors through caramelization and the Maillard reaction.
* The appearance of the food is

Related Answers
BURNT
CHARRED
CONFUSION
DARKENED
IHATEIT
INKY
KNOCK
labeled
RAP
SCORCHED

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