Welcome to Anagrammer Crossword Genius! Keep reading below to see if scrapple is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on scrapple.
scrapple
Searching in Crosswords ...
The answer SCRAPPLE has 4 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word SCRAPPLE is VALID in some board games. Check SCRAPPLE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of scrapple in various dictionaries:
noun - scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying
A mush of ground pork and cornmeal that is set in a mold and then sliced and fried.
noun - a seasoned mixture of ground meat and cornmeal
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Pennsylvania Dutch dish |
| Pennsylvania Dutch pork concoction |
| Pork-and-cornmeal dish |
| Philadelphia dish |
| Last Seen in these Crosswords & Puzzles |
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| Sep 4 2012 USA Today |
| Oct 21 2011 Eugene Sheffer - King Feature Syndicate |
| Nov 29 2007 USA Today |
| Sep 24 2006 L.A. Times Magazine |
| Possible Jeopardy Clues |
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| Let's go Penn. Dutch & have this dish, bits of pork mixed with cornmeal mush, then shaped into loaves & fried |
| Triple word score is yours if you can name this sliced pork loaf made famous by the Pennsylvania Dutch |
| This Penn. dish, made with scraps of pork mixed with corn meal, is shaped into loaves & then sliced & fried |
| Scrapple description |
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| Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as an American food of the Mid-Atlantic states (Delaware, Maryland, New Jersey, Pennsylvania, and Virginia). Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases. |