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sazerac

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The answer SAZERAC has 6 possible clue(s) in existing crosswords.

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The word SAZERAC is VALID in some board games. Check SAZERAC in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of sazerac in various dictionaries:

noun - a cocktail made with bourbon with bitters and Pernod and sugar served with lemon peel

SAZERAC - The Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that serv...

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Possible Crossword Clues
Official cocktail of New Orleans
New Orleans cocktail
Old-fashioned, in New Orleans
Cocktail with rye whiskey

Last Seen in these Crosswords & Puzzles
Mar 2 2018 New York Times
Jan 27 2018 The Washington Post
Jan 27 2018 L.A. Times Daily
May 20 2017 New York Times
Nov 28 2015 New York Times
Nov 16 2012 Ink Well xwords

Sazerac description
The Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of * cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey or Herbsaint are sometimes substituted. Some claim it is the oldest known American cocktail, with origins in pre-Civil War New Orleans, although drink historian David Wondrich is among those who dispute this, and American instances of published usage of the word cocktail to describe a mixture of spirits, bitters, and sugar can be traced to the dawn of the 19th century.

Sazerac description

The Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of
* cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey or Herbsaint are sometimes substituted. Some claim it is the oldest known American cocktail, with origins in pre-Civil War New Orleans, although drink historian David Wondrich is among those who dispute this, and American instances of published usage of the word cocktail to describe a mixture of spirits, bitters, and sugar can be traced to the dawn of the 19th century.

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