Crossword Solver > found answer > SAUSAGELINKS

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sausagelinks

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The answer SAUSAGELINKS has 3 possible clue(s) in existing crosswords.

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The word SAUSAGELINKS is NOT valid in any word game. (Sorry, you cannot play SAUSAGELINKS in Scrabble, Words With Friends etc)

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Definitions of sausagelinks in various dictionaries:

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Possible Crossword Clues
Take a pink balloon, twist it in the middle, then twist at both ends
Breakfast side dish
Breakfast selection

Last Seen in these Crosswords & Puzzles
Nov 23 2014 Newsday.com
Feb 19 2012 Newsday.com
Jun 7 2005 Jonesin'

Sausagelinks might refer to
A Sausage is (not always) a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed. * Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing. Some cured or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked. * Sausages come in a huge range of national and regional varieties, which differ by their flavouring or spicing ingredients (garlic, peppers, wine, etc.), the meat(s) used in them and their manner of preparation.

Sausagelinks might refer to

A Sausage is (not always) a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.
* Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing. Some cured or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked.
* Sausages come in a huge range of national and regional varieties, which differ by their flavouring or spicing ingredients (garlic, peppers, wine, etc.), the meat(s) used in them and their manner of preparation.

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