Welcome to Anagrammer Crossword Genius! Keep reading below to see if sake is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on sake.
sake
Searching in Crosswords ...
The answer SAKE has 405 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word SAKE is VALID in some board games. Check SAKE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of sake in various dictionaries:
noun - a reason for wanting something done
noun - Japanese alcoholic beverage made from fermented rice
noun - the purpose of achieving or obtaining
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Account |
| Sushi bar drink |
| 'For heaven's ___!' |
| 'Oh, for Pete's ___' |
| Japanese quaff |
| Rice wine |
| Japanese rice drink |
| Pete's follower |
| Quaff with sushi |
| Benefit |
| Possible Jeopardy Clues |
|---|
| This Japanese "rice wine" is traditionally served hot in an earthenware bottle called a tokkuri |
| Judy Carne might have said, "It's a Japanese fermented rice drink to you, but it's" this "to me" |
| At Japanese weddings the bride & groom seal their union with sips of this alcoholic beverage |
| To make this 4-letter drink, the rice has to be milled because the starch, which ferments, is in the center of the rice |
| This alcoholic beverage is made from rice, water & koji (a Japanese "yeast" helper) |
| Unlike most other alcoholic drinks, this Japanese one can be enjoyed when it's at 40 degrees & when it's at 122 degrees |
| To heat up my chilly bones, bring out a large bottle of this warmed & fermented rice drink from Japan |
| Though often referred to as a wine, this Japanese alcohol is actually brewed more like a beer |
| Exactly 9 sips of this are the essence of a Shinto wedding ceremony in Japan |
| Ochoko are traditional tiny cups from which to drink this alcoholic beverage |
| Sake description |
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Sake (Japanese: , [sake]), also spelled saké ( SAH-kay US also SAH-kee), also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol. * The brewing process for sake differs from the process for beer in that, for beer, the conversion from starch to sugar and from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. Furthermore, the alcohol content differs between sake, wine, and beer. Wine generally contains 916% ABV, while most beer contains 39%, and undiluted sake contains 1820% (although this is often lowered to about 15% by diluting with water prior to bottling). * In the Japanese language, the |
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