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CROSSWORD
ANSWER

saag

Searching in Crosswords ...

The answer SAAG has 3 possible clue(s) in existing crosswords.

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The word SAAG is VALID in some board games. Check SAAG in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of saag in various dictionaries:

SAAG - Saag (pro noun ced [sag]) (Punjabi: ) (Nepali: ) (Odia: )or sag is a leaf-based (spinach, mustard leaf, collard greens, basella, etc.) dish eaten in th...

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
___ paneer (Indian cheese dish)
___ paneer (Indian spinach dish)

Last Seen in these Crosswords & Puzzles
Mar 5 2019 Jonesin'
Jul 7 2009 Jonesin'
Jul 2 2009 Jonesin'

Geographic Matches
Saag, Karnten, AUSTRIA
Saag, Oberosterreich, AUSTRIA
Saag, Bayern, GERMANY

Saag description
Saag (pronounced [sag]) (Punjabi: ) (Nepali: ) (Odia: )or sag is a leaf-based (spinach, mustard leaf, collard greens, basella, etc.) dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Nepal, Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala. * Saag is also common in the region of Odisha, where it is eaten with Pakhala, but is mainly originated from Punjab, where it is known as sarson da saag, where it may be eaten with makki di roti. It is also eaten in Nepal and in Haryana. This roti is made of maize flour and is yellow in colour, though it can also be eaten with other breads. Saag/saj however can be a catch-all term for various green-leaved dishes. It is one of the important dish of Mahaprasad (Jagannath Temple), where it has been served to the Lords for centuries. Saag aloo (spinach

Saag description

Saag (pronounced [sag]) (Punjabi: ) (Nepali: ) (Odia: )or sag is a leaf-based (spinach, mustard leaf, collard greens, basella, etc.) dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Nepal, Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala.
* Saag is also common in the region of Odisha, where it is eaten with Pakhala, but is mainly originated from Punjab, where it is known as sarson da saag, where it may be eaten with makki di roti. It is also eaten in Nepal and in Haryana. This roti is made of maize flour and is yellow in colour, though it can also be eaten with other breads. Saag/saj however can be a catch-all term for various green-leaved dishes. It is one of the important dish of Mahaprasad (Jagannath Temple), where it has been served to the Lords for centuries. Saag aloo (spinach

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