Crossword Solver > found answer > RUMCAKE

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ANSWER

rumcake

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The answer RUMCAKE has 5 possible clue(s) in existing crosswords.

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The word RUMCAKE is NOT valid in any word game. (Sorry, you cannot play RUMCAKE in Scrabble, Words With Friends etc)

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Definitions of rumcake in various dictionaries:

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Possible Crossword Clues
Bacardi-spiked dessert
Liquor-soaked treat
Baba
Traditional Caribbean dessert

Last Seen in these Crosswords & Puzzles
Sep 13 2018 Newsday.com
Nov 9 2016 Eugene Sheffer - King Feature Syndicate
Oct 13 2016 USA Today
Dec 17 2015 Eugene Sheffer - King Feature Syndicate
Aug 17 2001 Wall Street Journal

Rumcake might refer to
A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. The result, also known as "black cake", is similar to a fruitcake, with a lighter texture. * In Trinidad and Tobago, fruits are preserved in cherry brandy to be used in the making of black cake. Black cake is traditionally associated with Christmas in Trinidad and Tobago.* In Puerto Rico, rum cake is called Bizcocho de Ron, and is a sponge cake, so as to absorb the rum. If fruit is added to it, it is fresh or dried. Raisins and sultanas may be soaked in rum for one day or one night. Bizcochos de Ron are given as gifts during the holiday season, but they are not considered an insulting gift, the way fruitcakes in the U.S. sometimes are.In the United States, rum cakes have been popular since at least the 1970s . While many island travelers go out of their way to pick up a Caribbean variety, more and more small U.S. companies are competing, much the way that craft beers are competing with the large beer manufacturers. Some offer baked-to-order rum cakes. Some infuse the rum directly into their cakes (instead of glazing). Many appear to have a decades-old special recipe. * It is possible to become intoxicated from consumption of excessive amount of rum cake, and some rum cakes such as Tortuga contain even more than five percent of certain grain alcohols, though some are made to consistently contain less than 0.5% alcohol. It is typically made with plums and raisins soaked in rum, as well as brown sugar and a bittersweet caramel called "browning".

Rumcake might refer to

A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. The result, also known as "black cake", is similar to a fruitcake, with a lighter texture.
* In Trinidad and Tobago, fruits are preserved in cherry brandy to be used in the making of black cake. Black cake is traditionally associated with Christmas in Trinidad and Tobago.* In Puerto Rico, rum cake is called Bizcocho de Ron, and is a sponge cake, so as to absorb the rum. If fruit is added to it, it is fresh or dried. Raisins and sultanas may be soaked in rum for one day or one night. Bizcochos de Ron are given as gifts during the holiday season, but they are not considered an insulting gift, the way fruitcakes in the U.S. sometimes are.In the United States, rum cakes have been popular since at least the 1970s . While many island travelers go out of their way to pick up a Caribbean variety, more and more small U.S. companies are competing, much the way that craft beers are competing with the large beer manufacturers. Some offer baked-to-order rum cakes. Some infuse the rum directly into their cakes (instead of glazing). Many appear to have a decades-old special recipe.
* It is possible to become intoxicated from consumption of excessive amount of rum cake, and some rum cakes such as Tortuga contain even more than five percent of certain grain alcohols, though some are made to consistently contain less than 0.5% alcohol. It is typically made with plums and raisins soaked in rum, as well as brown sugar and a bittersweet caramel called "browning".

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