Crossword Solver > found answer > ROGUEFORT

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CROSSWORD
ANSWER

roguefort

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The answer ROGUEFORT has 2 possible clue(s) in existing crosswords.

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The word ROGUEFORT is NOT valid in any word game. (Sorry, you cannot play ROGUEFORT in Scrabble, Words With Friends etc)

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Definitions of roguefort in various dictionaries:

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Possible Crossword Clues
Rampart for rebels?

Last Seen in these Crosswords & Puzzles
Jun 19 2012 Jonesin Crosswords
Jun 7 2012 Jonesin'

Roguefort might refer to
Roquefort (US: or UK: ; French: [ʁɔkfɔʁ]; Occitan: ròcafòrt [ˌrɔkɔˈfɔɾt]) is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Danablu, Stilton, and Gorgonzola is one of the world's best known blue cheeses. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, or has a protected designation of origin. * The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of blue mold. It has characteristic odor and flavor with a notable taste of butyric acid; the blue veins provide a sharp tang. It has no rind; the exterior is edible and slightly salty. A typical wheel of Roquefort weighs between 2.5 and 3 kg (5.5 and 6.6 lb), and is about 10 cm (4 in) thick. Each kilogram of finished cheese requires about 4.5 liters (1.2 U.S. gal) of milk to produce. Roquefort is known in France as the king of cheeses.

Roguefort might refer to

Roquefort (US: or UK: ; French: [ʁɔkfɔʁ]; Occitan: ròcafòrt [ˌrɔkɔˈfɔɾt]) is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Danablu, Stilton, and Gorgonzola is one of the world's best known blue cheeses. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, or has a protected designation of origin.
* The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of blue mold. It has characteristic odor and flavor with a notable taste of butyric acid; the blue veins provide a sharp tang. It has no rind; the exterior is edible and slightly salty. A typical wheel of Roquefort weighs between 2.5 and 3 kg (5.5 and 6.6 lb), and is about 10 cm (4 in) thick. Each kilogram of finished cheese requires about 4.5 liters (1.2 U.S. gal) of milk to produce. Roquefort is known in France as the king of cheeses.

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