Welcome to Anagrammer Crossword Genius! Keep reading below to see if rhubarb is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on rhubarb.
rhubarb
Searching in Crosswords ...
The answer RHUBARB has 159 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word RHUBARB is VALID in some board games. Check RHUBARB in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of rhubarb in various dictionaries:
noun - long pinkish sour leafstalks usually eaten cooked and sweetened
noun - plants having long green or reddish acidic leafstalks growing in basal clumps
Any of several plants of the genus Rheum, especially R.
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Because of its tartness, the reddish stalk of this pie plant is often cooked with sugar |
| The reddish stalks of this vegetable are often added to strawberry pie |
| Popular pie plant pictured here |
| This isn't celery with a sunburn, it's this |
| It can be a serious quarrel or a red-stalked vegetable used in cooking |
| Also known as "pieplant", its stalks are baked in pies, usually with strawberries |
| It's O-Tay to know this plant of the buckwheat family or that in slang, it's a term for quarrel |
| While the reddish stalks of this plant may be eaten, the leaves are highly poisonous |
| The red stalks of this pie plant are fine, but its leaves can cause convulsions & death |
| (Sarah serves up our next story.) At the 17th Street Bake-Off today, the big winner was a pie made from these stalks...mmmm! |
| Rhubarb description |
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Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae. It is a herbaceous perennial growing from short, thick rhizomes. The fleshy, edible leaf stalks (petioles) are used in cooking, but the large, triangular leaves contain high levels of oxalic acid, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences. * Although rhubarb is a vegetable, it is often put to the same culinary uses as fruits. The leaf stalks can be used raw, when they have a crisp texture (similar to celery, although it is in a different family), but are most commonly cooked with sugar and used in pies, crumbles and other desserts. They have a strong, tart taste. Several varieties have been domesticated for human consumption, most of which are recognised as Rheum x hybridum by the Royal Horticultural Society. * Rhubarb contains anthraquinones including rhein, and emodin and their glycosides (e.g. glucorhein), which impart cathartic and la |
| Related Answers |
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| ABUNCHOFBALONEY |
| ADO |
| ALOADOFBUNK |
| ALTERCATION |
| APPLESAUCE |
| area |
| ARGUE |
| BALDERD |
| BALDERDASH |
| BALLYHOO |