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rhot

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Definitions of rhot in various dictionaries:

RHOT - Rhoticity in English refers to English speakers' pronunciation of the historical rhotic consonant /r/, and is one of the most prominent distinctions ...

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Super-popular

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Jun 2 2013 New York Times

Rhot might refer to
Rhoticity in English refers to English speakers' pronunciation of the historical rhotic consonant /r/, and is one of the most prominent distinctions by which varieties of English can be classified. The historical English /r/ sound is preserved in all pronunciation contexts in the "rhotic varieties" of English, which primarily include the English dialects of Scotland, Ireland, and most of the United States and Canada. However, the historical /r/ is not pronounced except before vowels in "non-rhotic varieties", which include most of the dialects of modern England, Wales, Australia, New Zealand, South Africa, and some parts of the southern and eastern—particularly northeastern—coastal United States.In non-rhotic varieties, speakers no longer pronounce /r/ in postvocalic environments—that is, when it is immediately after a vowel and not followed by another vowel. For example, a rhotic English speaker pronounces the words hard and butter as /ˈhɑːrd/ and /ˈbʌtər/, whereas a non-rhotic speaker "drops" or "deletes" the /r/ sound, pronouncing them as /ˈhɑːd/ and /ˈbʌtə/. A non-rhotic speaker usually still pronounces the /r/ in the phrase "butter and jam" (the linking R), since the /r/ is followed by a vowel in this case. * Evidence from written documents suggests that loss of postvocalic /r/ began sporadically during the mid-15th century. However, these /r/-less spellings were uncommon and were restricted to private documents, especially ones written by women. In the mid-18th century, postvocalic /r/ was still pronounced in most environments, but by the 1740s to 1770s it was often deleted entirely, especially after low vowels. By the 1790s, fully non-rhotic pronunciation had become common in London and surrounding areas, and was being increasingly used even in more formal and educated speech. By the early 19th century, the southern British standard was fully transformed into a non-rhotic variety, though some variation persisted as late as the 1870s. This loss of postvocalic /r/ in British English influenced southern and eastern American port cities with close connections to Britain, causing their upper-class pronunciation to become non-rhotic while the rest of the United States remained rhotic. Non-rhotic pronunciation continued to influence American prestige speech until the 1860s, when the American Civil War began to shift America's centers of wealth and political power to rhotic areas with fewer cultural connections to the old colonial and British elites. The advent of radio and television in the 20th century established a national standard of American pronunciation that preserves historical /r/, with rhotic speech in particular becoming prestigious in the United States rapidly after the Second World War.

Rhot might refer to

Rhoticity in English refers to English speakers' pronunciation of the historical rhotic consonant /r/, and is one of the most prominent distinctions by which varieties of English can be classified. The historical English /r/ sound is preserved in all pronunciation contexts in the "rhotic varieties" of English, which primarily include the English dialects of Scotland, Ireland, and most of the United States and Canada. However, the historical /r/ is not pronounced except before vowels in "non-rhotic varieties", which include most of the dialects of modern England, Wales, Australia, New Zealand, South Africa, and some parts of the southern and eastern—particularly northeastern—coastal United States.In non-rhotic varieties, speakers no longer pronounce /r/ in postvocalic environments—that is, when it is immediately after a vowel and not followed by another vowel. For example, a rhotic English speaker pronounces the words hard and butter as /ˈhɑːrd/ and /ˈbʌtər/, whereas a non-rhotic speaker "drops" or "deletes" the /r/ sound, pronouncing them as /ˈhɑːd/ and /ˈbʌtə/. A non-rhotic speaker usually still pronounces the /r/ in the phrase "butter and jam" (the linking R), since the /r/ is followed by a vowel in this case.
* Evidence from written documents suggests that loss of postvocalic /r/ began sporadically during the mid-15th century. However, these /r/-less spellings were uncommon and were restricted to private documents, especially ones written by women. In the mid-18th century, postvocalic /r/ was still pronounced in most environments, but by the 1740s to 1770s it was often deleted entirely, especially after low vowels. By the 1790s, fully non-rhotic pronunciation had become common in London and surrounding areas, and was being increasingly used even in more formal and educated speech. By the early 19th century, the southern British standard was fully transformed into a non-rhotic variety, though some variation persisted as late as the 1870s. This loss of postvocalic /r/ in British English influenced southern and eastern American port cities with close connections to Britain, causing their upper-class pronunciation to become non-rhotic while the rest of the United States remained rhotic. Non-rhotic pronunciation continued to influence American prestige speech until the 1860s, when the American Civil War began to shift America's centers of wealth and political power to rhotic areas with fewer cultural connections to the old colonial and British elites. The advent of radio and television in the 20th century established a national standard of American pronunciation that preserves historical /r/, with rhotic speech in particular becoming prestigious in the United States rapidly after the Second World War.

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