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remoulades
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Possible Dictionary Clues |
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Plural form of remoulade. |
Remoulades might refer to |
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Rémoulade (English: ; French: [ʁemulad]) is a condiment invented in France that is usually aioli- or mayonnaise-based. Although similar to tartar sauce, it is often more yellowish (or reddish in Louisiana), sometimes flavored with curry, and sometimes contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items. While its original purpose was possibly for serving with meats, it is now more often used as an (primarily sole and plaice) and seafood cakes (such as crab or salmon cakes). |