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receptors
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The answer RECEPTORS has 2 possible clue(s) in existing crosswords.
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The word RECEPTORS is VALID in some board games. Check RECEPTORS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of receptors in various dictionaries:
noun - a cellular structure that is postulated to exist in order to mediate between a chemical agent that acts on nervous tissue and the physiological response
noun - an organ having nerve endings (in the skin or viscera or eye or ear or nose or mouth) that respond to stimulation
noun - a nerve ending specialized to receive stimuli
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Sensory system components |
Molecules that respond to stimuli |
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Dec 9 2011 L.A. Times Daily |
Jan 25 2007 L.A. Times Daily |
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General term for cells that translate stimuli, like those of drugs, into nerve impulses |
(Jimmy gives the clue from the Moto Restaurant in Chicago, IL.) Miracle berries expand the uses of foods like lemon by blocking the sour types of these specialized cells, which scientists now say are found all over and not in separate parts of the tongue |
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Plural form of receptor. |
an organ or cell able to respond to light, heat, or other external stimulus and transmit a signal to a sensory nerve. |
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Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid. The key elements of an amino acid are carbon (C), hydrogen (H), oxygen (O), and nitrogen (N), although other elements are found in the side chains of certain amino acids. About 500 naturally occurring amino acids are known (though only 20 appear in the genetic code) and can be classified in many ways. They can be classified according to the core structural functional groups' locations as alpha- (α-), beta- (β-), gamma- (γ-) or delta- (δ-) amino acids; other categories relate to polarity, pH level, and side chain group type (aliphatic, acyclic, aromatic, containing hydroxyl or sulfur, etc.). In the form of proteins, amino acid residues form the second-largest component (water is the largest) of human muscles and other tissues. Beyond their role as residues in proteins, amino acids participate in a number of processes such as neurotransmitter transport and biosynthesis. * In biochemistry, amino acids having both the amine and the carboxylic acid groups attached to the first (alpha-) carbon atom have particular importance. They are known as 2-, alpha-, or α-amino acids (generic formula H2NCHRCOOH in most cases, where R is an organic substituent known as a "side chain"); often the term "amino acid" is used to refer specifically to these. They include the 22 proteinogenic ("protein-building") amino acids, which combine into peptide chains ("polypeptides") to form the building-blocks of a vast array of proteins. These are all L-stereoisomers ("left-handed" isomers), although a few D-amino acids ("right-handed") occur in bacterial envelopes, as a neuromodulator (D-serine), and in some antibiotics.Twenty of the proteinogenic amino acids are encoded directly by triplet codons in the genetic code and are known as "standard" amino acids. The other two ("non-standard" or "non-canonical") are selenocysteine (present in many prokaryotes as well as most eukaryotes, but not coded directly by DNA), and pyrrolysine (found only in some archea and one bacterium). Pyrrolysine and selenocysteine are encoded via variant codons; for example, selenocysteine is encoded by stop codon and SECIS element. N-formylmethionine (which is often the initial amino acid of proteins in bacteria, mitochondria, and chloroplasts) is generally considered as a form of methionine rather than as a separate proteinogenic amino acid. Codon–tRNA combinations not found in nature can also be used to "expand" the genetic code and form novel proteins known as alloproteins incorporating non-proteinogenic amino acids.Many important proteinogenic and non-proteinogenic amino acids have biological functions. For example, in the human brain, glutamate (standard glutamic acid) and gamma-amino-butyric acid ("GABA", non-standard gamma-amino acid) are, respectively, the main excitatory and inhibitory neurotransmitters. Hydroxyproline, ... |