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CROSSWORD
ANSWER

rapini

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The answer RAPINI has 3 possible clue(s) in existing crosswords.

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The word RAPINI is VALID in some board games. Check RAPINI in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of rapini in various dictionaries:

noun - broccoli rabe (a vegetable related to the turnip)

RAPINI - Rapini, commonly marketed in the United States as broccoli raab or broccoli rabe , is a green cruciferous vegetable. The edible parts are the leaves,...

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Possible Crossword Clues
Broccoli-like vegetable
Broccoli rabe

Last Seen in these Crosswords & Puzzles
Apr 1 2019 Universal
Sep 3 2017 Premier Sunday - King Feature Syndicate
Oct 12 2014 New York Times

Possible Dictionary Clues
See broccoli raab.
A Mediterranean variety of turnip widely grown for its edible shoots and leaves.

Rapini description
Rapini, commonly marketed in the United States as broccoli raab or broccoli rabe , is a green cruciferous vegetable. The edible parts are the leaves, buds, and stems. The buds somewhat resemble broccoli, but do not form a large head. Rapini is known for its slightly bitter taste and is particularly associated with Italian, Galician, and Portuguese cuisines. Within the Italian tradition, the plant is associated especially with southern Italian cuisines such as those of Ciociaria, Rome, Naples, Campania, and Apulia. * In Italy, broccoli rabe is known by different names: in Naples it is known as friarielli; in Rome broccoletti; in Apulia cime di rapa (literally meaning "turnip tops"). It is also known as broccoli friarelli and sometimes broccoli di rape, rapi, or rapini. In Portugal and Spain they are called grelos.

Rapini description

Rapini, commonly marketed in the United States as broccoli raab or broccoli rabe , is a green cruciferous vegetable. The edible parts are the leaves, buds, and stems. The buds somewhat resemble broccoli, but do not form a large head. Rapini is known for its slightly bitter taste and is particularly associated with Italian, Galician, and Portuguese cuisines. Within the Italian tradition, the plant is associated especially with southern Italian cuisines such as those of Ciociaria, Rome, Naples, Campania, and Apulia.
* In Italy, broccoli rabe is known by different names: in Naples it is known as friarielli; in Rome broccoletti; in Apulia cime di rapa (literally meaning "turnip tops"). It is also known as broccoli friarelli and sometimes broccoli di rape, rapi, or rapini. In Portugal and Spain they are called grelos.

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