Welcome to Anagrammer Crossword Genius! Keep reading below to see if ramen is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on ramen.
ramen
Searching in Crosswords ...
The answer RAMEN has 144 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word RAMEN is VALID in some board games. Check RAMEN in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of ramen in various dictionaries:
noun - Japanese noodles in a broth with bits of meat and vegetables
RAMEN - Ramen () (, , rmen, IPA: [ame]) is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, o...
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Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Japanese noodle dish |
| Clear soup |
| Asian noodles |
| Japanese noodles |
| Eastern noodle |
| Quick-cook Eastern noodle |
| Nagano noodles |
| Far Eastern bowlful |
| Asian bowlful |
| Japanese bowlful |
| Possible Jeopardy Clues |
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| Nissin Foods' 2 big sellers are "Cup Noodles" & "Top" this |
| On foodnetwork.com you'll find a recipe for pork & these noodles alfredo, a college dorm special |
| Meaning "pull-noodle", this fast-cooking noodle dish in broth is hard to top for a quick meal |
| Nissin makes a product called "Top" this Japanese soup noodle |
| Asian wheat flour noodles served in broth |
| Possible Dictionary Clues |
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| a Japanese meat or fish soup containing noodles ( long thin strips made from flour, water, and egg) and vegetables |
| (in Japanese cuisine) quick-cooking noodles, typically served in a broth with meat and vegetables. |
| A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables. |
| A thin white noodle served in this dish. |
| Ramen description |
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| Ramen () (, , rmen, IPA: [ame]) is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (, chsh), dried seaweed (, nori), menma (), and green onions (, negi). Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido. |