Welcome to Anagrammer Crossword Genius! Keep reading below to see if puree is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on puree.
puree
Searching in Crosswords ...
The answer PUREE has 313 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word PUREE is VALID in some board games. Check PUREE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of puree in various dictionaries:
noun - food prepared by cooking and straining or processed in a blender
verb - rub through a strainer or process in an electric blender
verb - to reduce to a thick pulp by cooking and sieving
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Blender setting |
| Use a food mill |
| Thick soup |
| Baby food |
| Turn to mush |
| Blender option |
| Blender button |
| Put through the blender, in a way |
| Process in a blender |
| Put through a blender |
| Possible Jeopardy Clues |
|---|
| This French term refers to food that has been strained & blended to a smooth consistency |
| Possible Dictionary Clues |
|---|
| a smooth cream of liquidized or crushed fruit or vegetables. |
| A smooth cream of liquidized or crushed fruit or vegetables. |
| Make a puree of (fruit or vegetables) |
| food prepared by cooking and straining or processed in a blender |
| rub through a strainer or process in an electric blender |
| A food that has been ground or crushed into a thick liquid |
| To crush or grind food into a puree. |
| A type of unleavened bread from India and Pakistan. |
| to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine: |
| a thick, smooth sauce made by crushing fruit or vegetables: |
| Puree might refer to |
|---|
|
A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., applesauce or hummus. The term is of French origin, where it meant in Old French (13th century) purified or refined. * Purées overlap with other dishes with similar consistency, such as thick soups, creams (crèmes) and graviesalthough these terms often imply more complex recipes and cooking processes. Coulis (French for "strained") is a similar but broader term, more commonly used for fruit purées. The term is not commonly used for paste-like foods prepared from cereal flours, such as gruel or muesli; nor with oily nut pastes, such as peanut butter. The term "paste" is often used for purées intended to be used as an ingredient, rather than eaten. * Purées can be made in a blender, or with special implements such as a potato masher, or by forcing the food thr |