Welcome to Anagrammer Crossword Genius! Keep reading below to see if praline is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on praline.
praline
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The answer PRALINE has 66 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word PRALINE is VALID in some board games. Check PRALINE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of praline in various dictionaries:
noun - cookie-sized candy made of brown sugar and butter and pecans
A confection made of nut kernels, especially almonds or pecans, stirred in boiling sugar syrup until crisp and brown.
noun - a confection made of nuts cooked in sugar
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| This confection of sugar-coated almonds is named for the French army officer whose chef first prepared it |
| Possible Dictionary Clues |
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| A confection made of nut kernels, especially almonds or pecans, stirred in boiling sugar syrup until crisp and brown. |
| a smooth, sweet substance made by boiling nuts in sugar and grinding the mixture, used especially as a filling for chocolates. |
| cookie-sized candy made of brown sugar and butter and pecans |
| a mixture of crushed nuts and burnt sugar that is used in sweet dishes and chocolates: |
| A smooth, sweet substance made by boiling nuts in sugar and grinding the mixture, used especially as a filling for chocolates. |
| Praline description |
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Praline (US: ; New Orleans, Cajun and UK: ) is a form of confection containing at a minimum nuts and sugar; cream is a common third ingredient. * There are two main types:* French pralines, a firm combination of almonds and caramelized sugar. * American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge.Belgian pralines consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes. These high-fat, low-melting point chocolates are at the luxury end of Belgian chocolate and represent an important product of many Belgian chocolatiers. * A praline cookie is a chocolate biscuit containing ground nuts. Praline is usually used as a filling in chocolates or other sweets. |