Crossword Solver > found answer > POMMES

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pommes

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The answer POMMES has 1 possible clue(s) in existing crosswords.

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Possible Crossword Clues
Antoine's apples

Last Seen in these Crosswords & Puzzles
Jul 6 2018 Newsday.com

Pommes might be related to
Pommes Anna, or Anna potatoes, is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. * The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin. The slices, salted and peppered, are layered into a pan (see below), generously doused with clarified butter, and baked/fried until they form a cake. Then they are turned upside down every ten minutes until the outside is golden and crisp. At the end of the cooking period, the dish is unmoulded and forms a cake 6 to 8 inches (15 to 20 cm) in diameter and about 2 inches (5.1 cm) high. It is then cut in wedges and served immediately on a hot plate, usually accompanying roasted meats. * A special double baking dish made of copper called la cocotte à pommes Anna is still manufactured in France for the cooking of this dish. It consists of upper and lower halves which fit into each other so that the whole vessel with its contents can be inverted during cooking.

Pommes might be related to

Pommes Anna, or Anna potatoes, is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter.
* The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin. The slices, salted and peppered, are layered into a pan (see below), generously doused with clarified butter, and baked/fried until they form a cake. Then they are turned upside down every ten minutes until the outside is golden and crisp. At the end of the cooking period, the dish is unmoulded and forms a cake 6 to 8 inches (15 to 20 cm) in diameter and about 2 inches (5.1 cm) high. It is then cut in wedges and served immediately on a hot plate, usually accompanying roasted meats.
* A special double baking dish made of copper called la cocotte à pommes Anna is still manufactured in France for the cooking of this dish. It consists of upper and lower halves which fit into each other so that the whole vessel with its contents can be inverted during cooking.

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