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pirogies
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Definitions of pirogies in various dictionaries:
noun - a small dumpling with a filling
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Pierogi ( pih-ROH-ghee) are filled dumplings of Central European origin. Made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. Pierogi which consist of noodle dough and have to be cooked in boiling water are associated with the Polish and Slovakian kitchen where they are considered national dishes. Their variant varenyky are popular in Ukranian and Russian cuisine. Pierogi are popular in West Slavic (Polish, Slovak, and Czech), Hungarian, East Slavic (Belarusian and western Ukrainian), some Baltic (Latvian and Lithuanian) and other Central and Eastern European cuisines, where they are known under their local names. * Typical fillings include potato, sauerkraut, ground meat, cheese and fruits. The dumplings may be served with a topping, such as melted butter, sour cream or fried onion, or a combination of those ingredients. |