Crossword Solver > found answer > PINOTNOIR (pinot noir)

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pinotnoir

pinot noir

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The answer PINOTNOIR (pinot noir) has 25 possible clue(s) in existing crosswords.

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The word PINOTNOIR (pinot noir) is NOT valid in any word game. (Sorry, you cannot play PINOTNOIR (pinot noir) in Scrabble, Words With Friends etc)

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Definitions of pinot noir in various dictionaries:

noun - red wine grape

noun - dry red California table wine made from purple Pinot grapes

PINOT NOIR - Pinot noir (French: [pino nwaʁ]) is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly f...

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Red wine choice
Red wine
Product of Champagne country
Detective not concerned with type of film produced by winemaker
In portion produced for consumption in Burgundy for one
Model in Porto goes around fashionable part of the wine industry
Turn on to drink Irish drink
Wine grape variety
Variety of black grape grown especially for wine-making
Red wine grape

Possible Jeopardy Clues
Though champagne is white, one of the most important grapes used to make it is this one whose name in part means "black"
This popular French red gets its name because its grapes grow in dark bunches that resemble pine cones

Pinot noir might refer to
Pinot noir (French: [pino nwaʁ]) is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pine cone-shaped bunches of fruit.Pinot noir grapes are grown around the world, mostly in the cooler climates, and the grape is chiefly associated with the Burgundy region of France. Pinot noir is now used to make red wines around the world, as well as Champagne, and such sparkling white wines as the Italian Franciacorta, and English sparkling wines. Regions that have gained a reputation for red pinot noir wines include: the Willamette Valley of Oregon, the Carneros, Central Coast and Russian River AVAs of California, the Elgin and Walker Bay wine regions of South Africa, Mornington Peninsula, Adelaide Hills, Great Southern, Tasmania and Yarra Valley in Australia and the Central Otago, Martinborough and Marlborough wine regions of New Zealand. Pinot Noir is the most-planted varietal (38%) used in sparkling wine production in Champagne and other wine regions.Pinot noir is a difficult variety to cultivate and transform into wine. The grape's tendency to produce tightly packed clusters makes it susceptible to several viticultural hazards involving rot that require diligent canopy management. The thin skins and low levels of phenolic compounds lends pinot to producing mostly lightly colored, medium-bodied and low-tannin wines that can often go through phases of uneven and unpredictable aging. When young, wines made from pinot noir tend to have red fruit aromas of cherries, raspberries and strawberries. As the wine ages, pinot has the potential to develop more vegetal and "barnyard" aromas that can contribute to the complexity of the wine.

Pinot noir might refer to

Pinot noir (French: [pino nwaʁ]) is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pine cone-shaped bunches of fruit.Pinot noir grapes are grown around the world, mostly in the cooler climates, and the grape is chiefly associated with the Burgundy region of France. Pinot noir is now used to make red wines around the world, as well as Champagne, and such sparkling white wines as the Italian Franciacorta, and English sparkling wines. Regions that have gained a reputation for red pinot noir wines include: the Willamette Valley of Oregon, the Carneros, Central Coast and Russian River AVAs of California, the Elgin and Walker Bay wine regions of South Africa, Mornington Peninsula, Adelaide Hills, Great Southern, Tasmania and Yarra Valley in Australia and the Central Otago, Martinborough and Marlborough wine regions of New Zealand. Pinot Noir is the most-planted varietal (38%) used in sparkling wine production in Champagne and other wine regions.Pinot noir is a difficult variety to cultivate and transform into wine. The grape's tendency to produce tightly packed clusters makes it susceptible to several viticultural hazards involving rot that require diligent canopy management. The thin skins and low levels of phenolic compounds lends pinot to producing mostly lightly colored, medium-bodied and low-tannin wines that can often go through phases of uneven and unpredictable aging. When young, wines made from pinot noir tend to have red fruit aromas of cherries, raspberries and strawberries. As the wine ages, pinot has the potential to develop more vegetal and "barnyard" aromas that can contribute to the complexity of the wine.

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