Welcome to Anagrammer Crossword Genius! Keep reading below to see if pilau is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on pilau.
pilau
Searching in Crosswords ...
The answer PILAU has 83 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word PILAU is VALID in some board games. Check PILAU in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of pilau in various dictionaries:
noun - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
noun - a dish made of seasoned rice and often meat
PILAU - Pilaf or pilau is a dish, originating from the Indian subcontinent, in which rice is cooked in a seasoned broth. In some cases, the rice may attain i...
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
Possible Dictionary Clues |
---|
Variant of pilaf. |
rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes |
rice cooked in spicy liquid, often with vegetables or meat added: |
A Middle Eastern or Indian dish of rice (or sometimes wheat) cooked in stock with spices, typically having added meat or vegetables. |
Pilau description |
---|
Pilaf or pilau is a dish, originating from the Indian subcontinent, in which rice is cooked in a seasoned broth. In some cases, the rice may attain its brown or golden color by first being sauteed lightly in oil before the addition of broth. Cooked onion, garlic cloves, sliced carrot, other vegetables, as well as a mix of spices, may be added. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, or dried fruit. * Believed to have originated in ancient India and spread from there to ancient Iran, pilaf and similar dishes are common to Balkan, Middle Eastern, Eastern Europe, South Caucasian, Central and South Asian, East African, Latin American, and Caribbean cuisines. It is a staple food and a popular dish in Afghanistan, Armenia, Azerbaijan, Bangladesh, Israel, Crete, India, Iran, Kazakhstan, Romania, Russia, Kurdistan, Kyrgyzstan, Nepal, Pakistan, Kenya, Tanzania, Zanzibar, Uganda, Tajikstan, Turkey, Xinjiang, and Uzbekistan. |