Crossword Solver > found answer > PILAFFS

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CROSSWORD
ANSWER

pilaffs

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The answer PILAFFS has 3 possible clue(s) in existing crosswords.

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The word PILAFFS is VALID in some board games. Check PILAFFS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of pilaffs in various dictionaries:

noun - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes

noun - a dish made of seasoned rice and often meat

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Rice dishes
Rice dishes (Var.)
Some dishes with 3-Down (var.)

Last Seen in these Crosswords & Puzzles
Jul 15 2013 Universal
Oct 30 2006 Universal
Aug 25 2002 Universal

Possible Dictionary Clues
Plural form of pilaff.
another term for

Pilaffs might refer to
Pilaf or pilau is a dish, originating from the Indian subcontinent, in which rice is cooked in a seasoned broth. In some cases, the rice may attain its brown or golden color by first being sauteed lightly in oil before the addition of broth. Cooked onion, garlic cloves, sliced carrot, other vegetables, as well as a mix of spices, may be added. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, or dried fruit. * Believed to have originated in ancient India and spread from there to ancient Iran, pilaf and similar dishes are common to Balkan, Middle Eastern, Eastern Europe, South Caucasian, Central and South Asian, East African, Latin American, and Caribbean cuisines. It is a staple food and a popular dish in Afghanistan, Armenia, Azerbaijan, Bangladesh, Israel, Crete, India, Iran, Kazakhstan, Romania, Russia, Kurdistan, Kyrgyzstan, Nepal, Pakistan, Kenya, Tanzania, Zanzibar, Uganda, Tajikstan, Turkey, Turkmenistan, Xinjiang, and Uzbekistan.

Pilaffs might refer to

Pilaf or pilau is a dish, originating from the Indian subcontinent, in which rice is cooked in a seasoned broth. In some cases, the rice may attain its brown or golden color by first being sauteed lightly in oil before the addition of broth. Cooked onion, garlic cloves, sliced carrot, other vegetables, as well as a mix of spices, may be added. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, or dried fruit.
* Believed to have originated in ancient India and spread from there to ancient Iran, pilaf and similar dishes are common to Balkan, Middle Eastern, Eastern Europe, South Caucasian, Central and South Asian, East African, Latin American, and Caribbean cuisines. It is a staple food and a popular dish in Afghanistan, Armenia, Azerbaijan, Bangladesh, Israel, Crete, India, Iran, Kazakhstan, Romania, Russia, Kurdistan, Kyrgyzstan, Nepal, Pakistan, Kenya, Tanzania, Zanzibar, Uganda, Tajikstan, Turkey, Turkmenistan, Xinjiang, and Uzbekistan.

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