Welcome to Anagrammer Crossword Genius! Keep reading below to see if pilaf is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on pilaf.
pilaf
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The answer PILAF has 168 possible clue(s) in existing crosswords.
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The word PILAF is VALID in some board games. Check PILAF in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of pilaf in various dictionaries:
noun - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.
noun - a dish made of seasoned rice and often meat
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Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Risotto alternative |
| Rice dish |
| Steamed rice dish |
| Rice cooked in broth |
| Rice side dish |
| Turkish jambalaya |
| Steamed dish |
| Seasoned rice dish |
| Kebab go-with |
| Potatoes alternative |
| Possible Jeopardy Clues |
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| The name of this dish of rice stirred in hot butter or oil before simmering on the range top comes from the Persian |
| Possible Dictionary Clues |
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| A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth. |
| another term for |
| rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes |
| Pilaf description |
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Pilaf or pilau is a dish, originating from the Indian subcontinent, in which rice is cooked in a seasoned broth. In some cases, the rice may attain its brown or golden color by first being sauteed lightly in oil before the addition of broth. Cooked onion, garlic cloves, sliced carrot, other vegetables, as well as a mix of spices, may be added. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, or dried fruit. * Believed to have originated in ancient India and spread from there to ancient Iran, pilaf and similar dishes are common to Balkan, Middle Eastern, Eastern Europe, South Caucasian, Central and South Asian, East African, Latin American, and Caribbean cuisines. It is a staple food and a popular dish in Afghanistan, Armenia, Azerbaijan, Bangladesh, Israel, Crete, India, Iran, Kazakhstan, Russia, Kurdistan, Kyrgyzstan, Nepal, Pakistan, Kenya, Tanzania, Zanzibar, Uganda, Tajikstan, Turkey, Xinjiang, and Uzbekistan. |