Crossword Solver > found answer > PIEROGIES

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CROSSWORD
ANSWER

pierogies

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The answer PIEROGIES has 1 possible clue(s) in existing crosswords.

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The word PIEROGIES is VALID in some board games. Check PIEROGIES in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of pierogies in various dictionaries:

noun - a small dumpling with a filling

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Possible Crossword Clues
Polish turnovers

Last Seen in these Crosswords & Puzzles
Jan 6 2002 New York Times

Possible Dictionary Clues
Plural form of pierogi.

Pierogies might refer to
Pierogi ( pih-ROH-ghee) (singular pieróg) are filled dumplings of Central European origin Made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. Pierogi which consist of noodle dough and have to be cooked in boiling water are associated with the Polish and Slovakian kitchen where they are considered national dishes.. Their variant varenyky is popular in Ukranian and Russian cuisine. Pierogi are popular in West Slavic (Polish, Slovak, and Czech), Hungarian, East Slavic (Belarusian and western Ukrainian), some Baltic (Latvian and Lithuanian) and other Central and Eastern European cuisines, where they are known under their local names. * Typical fillings include potato, sauerkraut, ground meat, cheese and fruits. The dumplings may be served with a topping, such as melted butter, sour cream or fried onion, or a combination of those ingredients. Varenyky is also plural in Ukrainian.

Pierogies might refer to

Pierogi ( pih-ROH-ghee) (singular pieróg) are filled dumplings of Central European origin Made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. Pierogi which consist of noodle dough and have to be cooked in boiling water are associated with the Polish and Slovakian kitchen where they are considered national dishes.. Their variant varenyky is popular in Ukranian and Russian cuisine. Pierogi are popular in West Slavic (Polish, Slovak, and Czech), Hungarian, East Slavic (Belarusian and western Ukrainian), some Baltic (Latvian and Lithuanian) and other Central and Eastern European cuisines, where they are known under their local names.
* Typical fillings include potato, sauerkraut, ground meat, cheese and fruits. The dumplings may be served with a topping, such as melted butter, sour cream or fried onion, or a combination of those ingredients. Varenyky is also plural in Ukrainian.

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