Crossword Solver > found answer > PICKLEDHERRING

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CROSSWORD
ANSWER

pickledherring

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The answer PICKLEDHERRING has 1 possible clue(s) in existing crosswords.

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The word PICKLEDHERRING is NOT valid in any word game. (Sorry, you cannot play PICKLEDHERRING in Scrabble, Words With Friends etc)

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Definitions of pickledherring in various dictionaries:

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Possible Crossword Clues
Rollmop's main ingredient

Last Seen in these Crosswords & Puzzles
Mar 5 2017 Premier Sunday - King Feature Syndicate

Pickledherring might refer to
Pickled herring (Estonian: marineeritud heeringas, Latvian: marinēta siļķe, Lithuanian: marinuota silkė, Swedish: inlagd sill, Danish: spegesild, Norwegian: sursild, Finnish: silli, Dutch: zure haring, German: Bismarckhering, Czech: zavináč, Russian: маринованная селёдка, Polish: śledzie w occie, Ukrainian: оселедець) is a traditional way of preserving herring. * Most cured herring uses a two-step curing process. Initially herring is cured with salt to extract water. The second stage involves removing the salt and adding the herring to a brine – typically a vinegar, salt, sugar solution – to which ingredients such as peppercorn, bay leaves and raw onions are added. Additional flavourings may also be used, including sherry, mustard and dill, while other non-traditional ingredients have also begun being included in recent years. * Pickled herring remains a popular food and/or ingredient to dishes in many parts of Europe including Scandinavia, the Baltic, Eastern and Central Europe, as well as the Netherlands. It is also associated with Ashkenazi Jewish cuisine, becoming a staple at Kiddushes and social gatherings. Pickled herring is one of the twelve dishes traditionally served at Christmas Eve in Poland, Lithuania, and Ukraine.

Pickledherring might refer to

Pickled herring (Estonian: marineeritud heeringas, Latvian: marinēta siļķe, Lithuanian: marinuota silkė, Swedish: inlagd sill, Danish: spegesild, Norwegian: sursild, Finnish: silli, Dutch: zure haring, German: Bismarckhering, Czech: zavináč, Russian: маринованная селёдка, Polish: śledzie w occie, Ukrainian: оселедець) is a traditional way of preserving herring.
* Most cured herring uses a two-step curing process. Initially herring is cured with salt to extract water. The second stage involves removing the salt and adding the herring to a brine – typically a vinegar, salt, sugar solution – to which ingredients such as peppercorn, bay leaves and raw onions are added. Additional flavourings may also be used, including sherry, mustard and dill, while other non-traditional ingredients have also begun being included in recent years.
* Pickled herring remains a popular food and/or ingredient to dishes in many parts of Europe including Scandinavia, the Baltic, Eastern and Central Europe, as well as the Netherlands. It is also associated with Ashkenazi Jewish cuisine, becoming a staple at Kiddushes and social gatherings. Pickled herring is one of the twelve dishes traditionally served at Christmas Eve in Poland, Lithuania, and Ukraine.

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