Crossword Solver > found answer > PICKLEDEGG

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CROSSWORD
ANSWER

pickledegg

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The answer PICKLEDEGG has 4 possible clue(s) in existing crosswords.

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The word PICKLEDEGG is NOT valid in any word game. (Sorry, you cannot play PICKLEDEGG in Scrabble, Words With Friends etc)

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Definitions of pickledegg in various dictionaries:

No definitions found

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Possible Crossword Clues
Picnic snack, sometimes
Pub grub
Pub grub? — Humpty Dumpty after a few beers?
Drunk? What's laid out to eat?

Last Seen in these Crosswords & Puzzles
Aug 1 2014 The Guardian - Quick crossword
Dec 13 2010 The Guardian - Quick crossword
Sep 4 2010 Universal
Sep 21 2006 The Telegraph - Cryptic

Pickledegg might refer to
Pickled eggs are typically hard boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favourite among many as a snack or hors d'œuvre popular in pubs, bars and taverns, and around the world in places where beer is served. * After the eggs are hard boiled, the shell is removed and they are submerged in a solution of vinegar, salt, spices, and other seasonings. Recipes vary from the traditional brine solution for pickles, to other solutions, which can impart a sweet or spicy taste. * The final taste is largely determined by the pickling solution. The eggs are left in this solution from one day to several months. Prolonged exposure to the pickling solution may result in a rubbery texture. A common practice is to puncture the egg with a toothpick to allow the pickling solution to penetrate to the egg's interior, but this is dangerous as it can introduce clostridium into the finished product. Eggs prepared with this method have sometimes had high enough levels of botulinum toxin to cause illness in humans. * A variant historically associated with the Pennsylvania Dutch is the pickled beet egg where whole beets, onions, vinegar, sugar, salt, cloves, and (optionally) a cinnamon stick are used as the brine. The eggs take on a pink or even purple colour from the beets and have a pleasant sweet and sour taste. Pickled red-beet eggs, long a common food at picnics and pot-lucks in the Pennsylvania Dutch country, have diffused into the folk cuisine of the surrounding "English" and become a popular snack that can be bought in supermarkets as far east as the Delaware River. * Pickled eggs may be served as part of a main course, hors d'œuvres, or garnishes.A typical British recipe for pickled eggs includes eggs, vinegar, salt and sugar. The eggs are then boiled, peeled, then boiled with the other ingredients. They last for three to four months (for best quality) and are traditionally found in British public houses and fish and chip shops.

Pickledegg might refer to

Pickled eggs are typically hard boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favourite among many as a snack or hors d'œuvre popular in pubs, bars and taverns, and around the world in places where beer is served.
* After the eggs are hard boiled, the shell is removed and they are submerged in a solution of vinegar, salt, spices, and other seasonings. Recipes vary from the traditional brine solution for pickles, to other solutions, which can impart a sweet or spicy taste.
* The final taste is largely determined by the pickling solution. The eggs are left in this solution from one day to several months. Prolonged exposure to the pickling solution may result in a rubbery texture. A common practice is to puncture the egg with a toothpick to allow the pickling solution to penetrate to the egg's interior, but this is dangerous as it can introduce clostridium into the finished product. Eggs prepared with this method have sometimes had high enough levels of botulinum toxin to cause illness in humans.
* A variant historically associated with the Pennsylvania Dutch is the pickled beet egg where whole beets, onions, vinegar, sugar, salt, cloves, and (optionally) a cinnamon stick are used as the brine. The eggs take on a pink or even purple colour from the beets and have a pleasant sweet and sour taste. Pickled red-beet eggs, long a common food at picnics and pot-lucks in the Pennsylvania Dutch country, have diffused into the folk cuisine of the surrounding "English" and become a popular snack that can be bought in supermarkets as far east as the Delaware River.
* Pickled eggs may be served as part of a main course, hors d'œuvres, or garnishes.A typical British recipe for pickled eggs includes eggs, vinegar, salt and sugar. The eggs are then boiled, peeled, then boiled with the other ingredients. They last for three to four months (for best quality) and are traditionally found in British public houses and fish and chip shops.

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