Welcome to Anagrammer Crossword Genius! Keep reading below to see if pea is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on pea.
pea
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The answer PEA has 1448 possible clue(s) in existing crosswords.
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The word PEA is VALID in some board games. Check PEA in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of pea in various dictionaries:
noun - seed of a pea plant used for food
noun - the fruit or seed of a pea plant
noun - a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
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Keep reading for additional results and analysis below.
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| Fairly small hail size |
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| In "Once Upon A Mattress", it was supposed to be under the mattresses |
| Wok up & see the snow one |
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| A Eurasian climbing annual vine (Pisum sativum) cultivated in all temperate zones, having compound leaves with terminal leaflets modified into tendrils and globose, edible seeds enclosed in a green, elongated pod. |
| The seed of this plant, used as a vegetable. |
| The unopened pods of this plant. |
| Any of several plants of the genus Lathyrus, such as the sweet pea or the beach pea. |
| Pea description |
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The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Pea pods are botanically fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus. * P. sativum is an annual plant, with a life cycle of one year. It is a cool-season crop grown in many parts of the world; planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 gram. The immature peas (and in snow peas the tender pod as well) are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from the matured pod. These are the basis of pease porridge and pea soup, staple |