Welcome to Anagrammer Crossword Genius! Keep reading below to see if pastry is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on pastry.
pastry
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The answer PASTRY has 150 possible clue(s) in existing crosswords.
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The word PASTRY is VALID in some board games. Check PASTRY in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of pastry in various dictionaries:
noun - a dough of flour and water and shortening
noun - any of various baked foods made of dough or batter
Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts.
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Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Napoleon, e.g. |
| Cream puff, maybe |
| Baker's specialty |
| Type of cart |
| Turnover, e.g. |
| Danish |
| Cream puff, for one |
| Danish, e.g. |
| Prune danish, e.g. |
| Danish or tart |
| Possible Jeopardy Clues |
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| En croute means wrapped in this & baked |
| From the French for "flaky", feuillete is a term for a puff this |
| Possible Dictionary Clues |
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| a dough of flour, fat, and water, used as a base and covering in baked dishes such as pies. |
| any of various baked foods made of dough or batter |
| a dough of flour and water and shortening |
| Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts. |
| Baked sweet foods made with pastry: Viennese pastry. |
| One of these baked foods. |
| a food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or put over or under other foods, and then baked: |
| a type of sweet cake made of special pastry and usually containing something such as fruit or nuts: |
| a mixture of flour, fat, and water which is used as a base or covering for other foods and baked: |
| A pastry is also a sweet, baked food made of a mixture of flour, fat, and water and often filled with fruit or cream: |
| Pastry description |
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Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Common pastry dishes include pies, tarts, quiches and pasties.Pastry can also refer to the pastry dough, from which such baked products are made. Pastry dough is rolled out thinly and used as a base for baked products. * Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling. When making a shortcrust pastry, care must be taken to blend the fat a |