Crossword Solver > found answer > PASTEURIZED

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ANSWER

pasteurized

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The answer PASTEURIZED has 0 possible clue(s) in existing crosswords.

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The word PASTEURIZED is VALID in some board games. Check PASTEURIZED in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of pasteurized in various dictionaries:

verb - heat food in order to kill harmful microorganisms

adj - having been subjected to pasteurization in order to halt fermentation

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Possible Jeopardy Clues
Milk flash-heated to at least 161 degrees for 15 seconds is labeled this
(Alex looks at the camera and delivers the clue in an imitation of the "Most Interesting Man" ad series)I don't always drink milk, but when I do, I prefer this type with fewer pathogens. Stay thirsty, my friends.

Possible Dictionary Clues
Simple past tense and past participle of pasteurize.
subject (milk, wine, or other products) to a process of partial sterilization, especially one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality.
having been subjected to pasteurization in order to halt fermentation

Pasteurized might refer to
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat (<100 °C) to eliminate pathogens and extend shelf-life. The process is intended to reduce spoilage organisms and eliminate vegetative bacteria but not bacterial spores. Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety.This process was named after the French scientist Louis Pasteur, whose research in the 1880s demonstrated that thermal processing would inactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. * Most liquid products are heat treated in a continuous system where heat can be applied using plate heat exchanger and/or direct or the animal being raised in a Pasteur. Due to the mild heat there are minor changes to the nutritional quality of foods as well as the sensory characteristics. Pascalizatio

Pasteurized might refer to

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat (<100 °C) to eliminate pathogens and extend shelf-life. The process is intended to reduce spoilage organisms and eliminate vegetative bacteria but not bacterial spores. Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety.This process was named after the French scientist Louis Pasteur, whose research in the 1880s demonstrated that thermal processing would inactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization.
* Most liquid products are heat treated in a continuous system where heat can be applied using plate heat exchanger and/or direct or the animal being raised in a Pasteur. Due to the mild heat there are minor changes to the nutritional quality of foods as well as the sensory characteristics. Pascalizatio

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