Crossword Solver > found answer > PARBOILS

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CROSSWORD
ANSWER

parboils

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The answer PARBOILS has 2 possible clue(s) in existing crosswords.

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The word PARBOILS is VALID in some board games. Check PARBOILS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of parboils in various dictionaries:

verb - cook (vegetables) briefly

verb - to cook partially by boiling for a short time

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Cooks briefly, as vegetables
Precooks, in a way

Last Seen in these Crosswords & Puzzles
May 19 2003 New York Times
Dec 10 2001 Universal

Possible Dictionary Clues
Third-person singular simple present indicative form of parboil.
partly cook (food) by boiling.

Parboils might refer to
Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Nigeria, Thailand, Switzerland, USA and France.Rice is easier to polish by hand (removal of the bran layer) after parboiling but mechanical processing is harder since the bran becomes somewhat oily and tends to clog machinery. Most parboiled rice is milled in the same way as white rice.Parboiling drives nutrients, especially thiamin, from the bran to the endosperm, hence parboiled white rice is 80% nutritionally similar to brown rice. Because of this, parboiling was adopted by North American rice growers in the early 20th century.

Parboils might refer to

Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Nigeria, Thailand, Switzerland, USA and France.Rice is easier to polish by hand (removal of the bran layer) after parboiling but mechanical processing is harder since the bran becomes somewhat oily and tends to clog machinery. Most parboiled rice is milled in the same way as white rice.Parboiling drives nutrients, especially thiamin, from the bran to the endosperm, hence parboiled white rice is 80% nutritionally similar to brown rice. Because of this, parboiling was adopted by North American rice growers in the early 20th century.

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