Crossword Solver > found answer > PANFRIED

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CROSSWORD
ANSWER

panfried

Searching in Crosswords ...

The answer PANFRIED has 4 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word PANFRIED is VALID in some board games. Check PANFRIED in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of panfried in various dictionaries:

verb - to fry in a frying pan

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Done getting past first of perils -- and fire projected?
Cooked a certain way, in a day, glazed on the outside
Face part of week exhausted, not content cooking like this?
Cooked, as some steaks

Last Seen in these Crosswords & Puzzles
Mar 18 2018 The Washington Post
Jan 6 2017 The Telegraph - Toughie
Nov 10 2016 The Times - Cryptic
Jul 4 2014 The Telegraph - Toughie

Possible Dictionary Clues
Alternative spelling of pan-fried.

Panfried might refer to
Pan frying is a form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may be needed. As a form of frying, pan frying relies on oil/fat as the heat transfer medium and on correct temperature and time to not overcook or burn the food. Pan frying can serve to retain the moisture in foods such as meats such as fish and seafood. Because of the partial coverage, the food is typically flipped at least once to ensure that both sides are cooked.A pan fry takes place at lower heat than does a sauté. This is because the food to be pan-fried, such as chicken breasts, steak, pork chops or fish fillets, is not cut into small pieces before cooking. Pan frying requires a lower heat so that the exterior of the food does not overcook until the interior reaches the proper temperature, and can keep foods in a moister state.The same am

Panfried might refer to

Pan frying is a form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may be needed. As a form of frying, pan frying relies on oil/fat as the heat transfer medium and on correct temperature and time to not overcook or burn the food. Pan frying can serve to retain the moisture in foods such as meats such as fish and seafood. Because of the partial coverage, the food is typically flipped at least once to ensure that both sides are cooked.A pan fry takes place at lower heat than does a sauté. This is because the food to be pan-fried, such as chicken breasts, steak, pork chops or fish fillets, is not cut into small pieces before cooking. Pan frying requires a lower heat so that the exterior of the food does not overcook until the interior reaches the proper temperature, and can keep foods in a moister state.The same am

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