Welcome to Anagrammer Crossword Genius! Keep reading below to see if pancakerace is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on pancakerace.
pancakerace
Searching in Crosswords ...
The answer PANCAKERACE has 3 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word PANCAKERACE is NOT valid in any word game. (Sorry, you cannot play PANCAKERACE in Scrabble, Words With Friends etc)
Searching in Dictionaries ...
Definitions of pancakerace in various dictionaries:
No definitions found
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
Possible Crossword Clues |
---|
A flipping traditional event? |
Competitive event in which the toss takes place after the start? |
Flipping competition car reverses, breaking a kneecap in bits |
Last Seen in these Crosswords & Puzzles |
---|
Feb 22 2019 The Guardian - Cryptic crossword |
Jun 23 2013 The Times - Cryptic |
Apr 9 2012 The Times - Cryptic |
Pancakerace might refer to |
---|
A Pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.The pancake's shape and structure varies worldwide. In Britain, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A crêpe is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a palačinke, a thin moist pancake fried on both sides and filled with jam, cheese cream, chocolate, or ground walnuts, but many other fillings—sweet or savoury—can also be used. * When potato is used as a major portion of the batter, the result is a potato pancake. Commercially prepared pancake mixes are available in some countries. When buttermilk is used in place of or in addition to milk, the pancake develops a tart flavor and becomes known as a buttermilk pancake, which is common in Scotland and the US. Buckwheat flour can be used in a pancake batter, making for a type of buckwheat pancake, a category that includes Blini, Kaletez, Ploye, and Memil-buchimgae. * Pancakes may be served at any time of the day with a variety of toppings or fillings but in America they are typically considered a breakfast food. Pancakes serve a similar function to waffles. In Britain and the Commonwealth, they are associated with Shrove Tuesday, commonly known as "Pancake Day", when, historically, perishable ingredients had to be used up before the fasting period of Lent. |