Welcome to Anagrammer Crossword Genius! Keep reading below to see if pancake is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on pancake.
pancake
Searching in Crosswords ...
The answer PANCAKE has 68 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word PANCAKE is VALID in some board games. Check PANCAKE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of pancake in various dictionaries:
noun - a flat cake of thin batter fried on both sides on a griddle
Also called battercake, flannel cake, flapjack, griddlecake, hotcake.
verb - to land an airplane in a certain manner
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Breakfast dish that can also mean "to flatten" |
| Not flap-jack but this is a brand of compressed powder makeup created by Max Factor |
| "Edible" name for a common type of water-soluble stage makeup |
| Possible Dictionary Clues |
|---|
| a flat cake of thin batter fried on both sides on a griddle |
| make-up consisting of a flat solid layer of compressed powder, used especially in the theatre. |
| a thin, flat cake of batter, fried on both sides in a pan and typically rolled up with a sweet or savoury filling. |
| A thin cake made of batter that is poured onto a hot greased surface and cooked on both sides until brown. Also called flannel cake, flapjack, griddlecake, hotcake also called regionally battercake. |
| To cause (an aircraft) to make a pancake landing. |
| To make a pancake landing. |
| a thin, flat, round cake made from a mixture of flour, milk, and egg, fried on both sides: |
| a thin, flat, round cake made from flour, sugar, milk, and eggs, cooked in a pan and usually eaten with maple syrup for breakfast: |
| a thin, flat, usually round cake made from a mixture of flour, milk, and egg that is fried on both sides and usually eaten for breakfast: |
| A thin, flat cake of batter, fried on both sides in a pan and typically rolled up with a sweet or savoury filling. |
| Geographic Matches |
|---|
| Pancake, WEST VIRGINIA, UNITED STATES |
| Pancake, PENNSYLVANIA, UNITED STATES |
| Pancake, TEXAS, UNITED STATES |
| Pancake description |
|---|
| A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. In Britain, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder). American pancakes are similar to Scotch pancakes or drop scones. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.The pancake's shape and structure varies worldwide. A crêpe is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a palainke, a thin moist pancake fried on both sides and filled with jam, cheese cream, chocolate, or ground walnuts, but many other filli |
| Related Answers |
|---|
| BATTERCAKE |
| BULLDOZE |
| DECK |
| FLANNELCAKE |
| HOTCAKE |
| IRON |
| IRONOUT |
| LAYLOW |
| LEVEL |
| MASH |