Welcome to Anagrammer Crossword Genius! Keep reading below to see if oxtail is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on oxtail.
oxtail
Searching in Crosswords ...
The answer OXTAIL has 81 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word OXTAIL is VALID in some board games. Check OXTAIL in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of oxtail in various dictionaries:
noun - the skinned tail of cattle
The tail of an ox, especially when used for food.
noun - the tail of an ox
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Cut these tails into 2-inch pieces & dust them with flour before you make the soup named for them |
| Possible Dictionary Clues |
|---|
| The tail of an ox, especially when used for food. |
| meat from the tail of a cow, used for making soup. |
| the skinned tail of cattle used especially for soups |
| meat from the tail of an ox, or the tail itself: |
| Meat from the tail of a cow, used for making soup. |
| Oxtail description |
|---|
|
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. An oxtail typically weighs 2 to 4 lbs. (11.8 kg) and is skinned and cut into short lengths for sale. * Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker. Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine). It is a popular flavour for powder, instant and premade canned soups in the United Kingdom and Ireland. Oxtails are also one of the popular bases for Russian aspic appetizer dishes ( or ), along with pig trotters or ears or cow "knees", but are the preferred ingredients among Russian Jews because they can be Kosher. * Versions of oxtail soup are popular traditional dishes in South America, West Africa, China, Spain |
| Related Answers |
|---|
| BROTH |
| chowder |
| MINESTRONE |
| POTAGE |
| SCOTCHBROTH |