Welcome to Anagrammer Crossword Genius! Keep reading below to see if oolong is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on oolong.
oolong
Searching in Crosswords ...
The answer OOLONG has 57 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word OOLONG is VALID in some board games. Check OOLONG in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of oolong in various dictionaries:
noun - Chinese tea leaves that have been partially fermented before being dried
A dark Chinese tea that has been partially fermented before drying.
noun - a dark Chinese tea
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Manufacturers classify tea in 3 main types; the flavor, color & aroma of this type fall between black & green tea |
| Oo! The name of this amber tea is Chinese for "black dragon" |
| "Formosa" often precedes the name of this tea whose name comes from the Chinese for "black dragon" |
| This type of tea is said to date from around the end of the Ming dynasty |
| Chinese tea for two |
| This kind of tea gets its name from the Chinese for "black dragon" |
| The name of this dark Chinese tea that has been fermented before drying is from the Mandarin for "black dragon" |
| Possible Dictionary Clues |
|---|
| A dark Chinese tea that has been partially fermented before drying. |
| a kind of dark-coloured China tea made by fermenting the withered leaves to about half the degree usual for black teas. |
| Chinese tea leaves that have been semi-fermented before being dried |
| a type of Chinese tea with curly leaves: |
| A kind of dark-coloured China tea made by fermenting the withered leaves to about half the degree usual for black teas. |
| Oolong description |
|---|
|
Oolong ( ) (Chinese: ) is a traditional semi-fermented Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of fermentation, which varies according to the chosen oxidation duration, can range from 885%, depending on the variety and production style. Oolong is especially popular in south China and among Chinese expatriates in Southeast Asia, as is the Fujian preparation process known as the Gongfu tea ceremony. * Different styles of oolong tea can vary widely in flavor. They can be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with complex aromas, all depending on the horticulture and style of production. Several types of oolong tea, including those produced in the Wuyi Mountains of northern Fujian, |